The most important charm of salted duck eggs is the oily yolk. Salted duck egg oil mainly comes from the fat in the yolk. After salting duck eggs, salt seeps into the eggs, gradually destroying the even colloidal state of the yolk, so oil will come out! In fact, you can also pickle salted duck eggs at home. So how can salted duck eggs be salted to produce oil?
Simple salted duck egg duck 's egg: a clean duck egg, a bowl of Baijiu, a bowl of salt, a roll of fresh-keeping film.
Duck 's egg duck' s egg Baijiu is put in a bowl of wine, rolled in a bowl of salt, wrapped in plastic wrap, put duck 's egg box, and the rest of duck eggs take the same way. Then, open the duck egg box and cover it after exposure to the sun for one day to make it easier for oil to come out. Then, put it in a ventilated and cool place for 25-30 days to marinate the salted duck eggs.
7-day quick curing method for salted duck eggs: we usually have to wait half a month to a month for salted duck eggs. Here's how to eat self-made salted duck eggs in a week
1. Soak the Baijiu for 5 minutes.
Although salted duck egg salted duck egg looks cleaner, invisible eggs still have bacteria in it, soaking salted duck eggs in Baijiu for 5 minutes.
2. Cleaning duck eggs
Cleaning after soaking can not only remove the stains on the surface of duck eggs, but also remove the bacteria hidden in the holes.
3. Dried duck egg surface
After cleaning duck eggs, in addition to using paper towel to dry the surface of duck eggs, you can also use secret weapon hair dryer to dry duck eggs. Keeping the surface of duck eggs dry can effectively prevent the deterioration of duck eggs in the process of pickling.
4. Soaking in Baijiu
The salted duck egg with duck 's egg and dried hair was soaked in 26~30 Baijiu for a period of time. It not only can sterilize duck eggs, but also accelerate the solidification of protein and allow the egg yolk to flow quickly.
5. Salt the duck eggs
Prepare a plate of salt between the duck eggs soaked in alcohol. After the duck eggs are soaked, take them out. Do not dry them, roll them in the salt plate directly, and evenly dip the salt around the duck eggs.
6. Salt duck eggs twice
Duck 's egg duck' s egg duck 's egg duck' s egg can be dipped after a dip of a certain amount of salt. After putting a duck paper in a paper towel and dipping it in the Baijiu, it can be added to the salt pan for two times to salt the duck eggs.
7. The duck eggs were covered with plastic film and exposed to the sun for one day
The salted duck eggs are wrapped with a layer of preservative film and exposed to the sun for one day. With the help of the temperature of the sun, the protein in the duck eggs can be solidified and the fat in the yolk can be turned into butter, which can ensure that the salted duck eggs can be quickly cured in 7 days.
8. Marinate for 7 days
Put the exposed salted duck eggs into a sealed plastic bag, and put the plastic bag in a cool and ventilated place for 7 days, and the salted duck eggs will be cured.
Salted duck egg and salted duck egg salted duck egg with high concentration of pure Baijiu, wrapped paper towel and salt evenly.
Other salting methods of salted duck eggs with flowing oil
Take 50 salted duck eggs, wash them, air dry them and put them into the jar. A pot of water, add 1.5 Jin salt, and then add a little pepper or seasoning, boil, cool into the pot, the water just submerged duck eggs. Seal the mouth of the jar for 20 days, and the salted duck eggs will be cured.
2. Brine process
Wash the duck eggs and soak them in a jar with saturated salt water for 35-40 days. The salted duck eggs will be cured.
3. Wrapping mud method
There are 50 duck eggs, 850 grams of salt, 25 grams of black tea, 75 grams of yellow rice wine, and proper amount of loess and water. Wash the duck eggs and dry them in the air. Then add salt and tea and water to make a thick juice (250g). Then add yellow rice wine and pour it into the loess. Mix well and make mud. Then wrap the duck egg shells evenly and seal them in the jar. It will be ready after one month.
The color of salted duck eggs with flowing oil indicates that the fat in the yolk of salted duck eggs is combined with the protein, and no oil can be seen. After salting for a period of time, the protein is dehydrated due to salt, gradually solidified, separated from the fat, and the fat comes out together. The yolk contains red yolk and carotene, which are soluble in fat oil. Therefore, salted duck eggs are safe The oil in the yolk is red, and the salted duck egg is also a good sign of salted duck eggs.
The key points of salted duck egg oil production are to ensure salted duck egg oil production, mainly in the dehydration of salted duck egg yolk, protein coagulation and fat separation in salted duck egg yolk
1. Soaking in high concentration baijiu.
Wash duck 's egg duck' s egg and wash it in salt water before immersing it in 20 minutes, then Baijiu can be solidified.
2. Repeatedly dip duck eggs in salt
The duck egg soaked in alcohol is dipped in salt and then wrapped with a layer of toilet paper. After being soaked in alcohol, it is dipped in salt again. More salt can taste faster, dehydrate the salted duck egg yolk more severely, accelerate the separation of fat and gather into oil.
3. Duck eggs wrapped in plastic wrap and exposed to the sun
After the duck eggs are dipped in salt, they can be wrapped in plastic wrap and exposed to the sun for one day, which can also speed up the solidification of protein and squeeze out oil, so that the oil yield of salted duck eggs is higher.